Banana Split Pie

9 ingredients
1 steps

Ingredients

  • 1/2 lb. margarine
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. confectioners sugar
  • 1 tsp. vanilla
  • 3 bananas
  • 1 large can crushed pineapple, drained
  • 1 (9 oz.) Cool Whip
  • maraschino cherries

Directions

  1. 1
    Mix 1/4 pound of melted margarine and graham cracker crumbs. Press into 9 x 12 baking dish. Refrigerate for 1/2 hour. Beat until fluffy 1/4 pound margarine, eggs, confectioners sugar and vanilla. Spread evenly over crust. Slice bananas and lay on filling. Spread pineapple over bananas; spread Cool Whip over entire dish. Decorate with maraschino cherries. Sprinkle top with chopped nuts. Keep refrigerated until served.

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