Crabmeat Bisque

6 ingredients
7 steps

Ingredients

  • 1 can crabmeat with tendons removed
  • 1 can cream of mushroom soup
  • 1 can cream of asparagus soup
  • 2 c. milk
  • 2 Tbsp. sherry
  • 1 c. Imo

Directions

  1. 1
    Mix soups in a large saucepan, gradually adding the milk.
  2. 2
    Stir until well blended.
  3. 3
    Stir Imo to soften.
  4. 4
    Reserving 6 teaspoons of Imo for topping, add sherry and Imo to soup mixture.
  5. 5
    Mix well and add shredded crabmeat.
  6. 6
    Heat thoroughly, but do not boil.
  7. 7
    Serves 5 to 6.

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