Crabmeat Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 onion, chopped small
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 (12 oz.) bottle cocktail sauce
  • 2 Tbsp. horseradish
  • 1 can crabmeat, drained

Directions

  1. 1
    Mix cream cheese, onion and Worcestershire sauce together and spread into 9-inch pie plate.
  2. 2
    Mix cocktail sauce and horseradish together and spread on top of cream cheese.
  3. 3
    Break up pieces of crabmeat and put on top of sauce.
  4. 4
    Sprinkle chopped parsley over top.
  5. 5
    Serve with crackers.

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