Crabmeat Dip

9 ingredients
6 steps

Ingredients

  • 2 garlic buds
  • 1/2 tsp. salt
  • 1/3 c. canned milk (not diluted)
  • 1/3 to 1/2 c. sour cream
  • 2 (8 oz.) pkg. cream cheese (at room temperature)
  • 3 to 4 tsp. lemon juice
  • black pepper to taste
  • 3 to 4 Tbsp. mayonnaise
  • 1 lb. crabmeat

Directions

  1. 1
    Sprinkle salt onto a flat bowl.
  2. 2
    Mash garlic buds into salt with a fork.
  3. 3
    Add in softened cream cheese, whipping with fork by hand.
  4. 4
    Add all other ingredients.
  5. 5
    Chill.
  6. 6
    Yields about 1 quart.

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