Crabmeat Dip

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. small curd cottage cheese
  • 1/4 c. mayonnaise
  • 1 (6 1/2 oz.) can crabmeat, flaked
  • 1 Tbsp. lemon juice
  • 3 Tbsp. chopped green onions
  • 1/2 tsp. garlic salt
  • 3 drops hot pepper sauce

Directions

  1. 1
    Place cheeses and mayonnaise in bowl.
  2. 2
    Attach bowl and flat beater.
  3. 3
    On speed 6, beat until blended, 1 minute.
  4. 4
    Stop and scrape bowl.
  5. 5
    Add remaining ingredients; on speed 6, beat for 1 minute until all mixed.
  6. 6
    Refrigerate until serving.
  7. 7
    Serve with assorted crackers or raw vegetables.
  8. 8
    Yields 3 cups.

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