Crabmeat Melts

8 ingredients
5 steps

Ingredients

  • 2 cans (6 oz. each) crabmeat, drained and flaked
  • 1 c. shredded Cracker Barrel natural sharp Cheddar cheese
  • 1/2 c. Miracle Whip salad dressing
  • 2 Tbsp. finely chopped red pepper
  • 2 Tbsp. sliced green onions
  • 4 drops hot pepper sauce
  • 1/4 tsp. dill weed
  • 36 crackers

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Mix all ingredients except crackers.
  3. 3
    Top each cracker with 1 tablespoon of the crabmeat mixture.
  4. 4
    Place on cookie sheet.
  5. 5
    Bake 10 minutes.

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