Crabmeat Mold

8 ingredients
9 steps

Ingredients

  • 1 can crabmeat (7 oz.), drain, rinse and clean shells
  • 1 can cream of mushroom soup
  • 1 small onion, diced
  • 1 c. celery, diced
  • 1 pkg. (8 oz.) cream cheese
  • 1 pkg. unflavored gelatin
  • 1/4 c. warm water
  • 1 c. mayo

Directions

  1. 1
    Mix celery, onion, crab and undiluted soup.
  2. 2
    Cut up cream cheese in pan; melt until smooth.
  3. 3
    Add to mixture.
  4. 4
    Mix 1/4 cup warm water with gelatin.
  5. 5
    Mix well and add.
  6. 6
    Stir in 1 cup mayo; mix well.
  7. 7
    Grease Jell-O mold with Pam.
  8. 8
    Chill until firm, 6 to 8 hours.
  9. 9
    Serve with crackers or raw veggies.

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