Crabmeat Quiche

7 ingredients
3 steps

Ingredients

  • 1 (9-inch) pie shell (unbaked)
  • 1/2 c. mayonnaise
  • 2 Tbsp. flour
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 c. crabmeat or 1 (7 1/2 oz.) can crabmeat, drained
  • 1 (8 oz.) pkg. shredded Swiss cheese

Directions

  1. 1
    Combine mayonnaise, flour, milk and beaten eggs; stir until well blended.
  2. 2
    Then add remaining ingredients.
  3. 3
    Pour into the pie shell and bake at 350° for 45 to 50 minutes.

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