Crabmeat Quiche

10 ingredients
5 steps

Ingredients

  • 1 small can mushrooms
  • 2 c. half and half cream
  • 4 eggs
  • 4 oz. Cheddar, Swiss, Velveeta or combination
  • 1/3 c. chopped onion
  • 1 small can crabmeat, drained
  • 1/8 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 pie crust (frozen is okay)

Directions

  1. 1
    Place drained crabmeat, chopped onion and cheese on bottom of one pie crust.
  2. 2
    Beat eggs slightly.
  3. 3
    Add half and half with salt and pepper.
  4. 4
    Beat until all well mixed.
  5. 5
    Pour into pie crust.

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