Pepper Steak

9 ingredients
7 steps

Ingredients

  • 1 to 2 lb. round steak, sliced in thin strips
  • 1 Tbsp. vegetable oil
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 2 garlic cloves, crushed
  • 3 green peppers, chopped
  • 1 1/4 c. beef broth
  • 1 Tbsp. cornstarch
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Cook beef in skillet over medium heat in hot oil until brown. Remove beef.
  2. 2
    Add onion, celery, garlic, peppers and broth. Simmer for 5 minutes or until vegetables are tender-crisp.
  3. 3
    Mix cornstarch and soy sauce.
  4. 4
    Stir into vegetables.
  5. 5
    Cook and stir until mixture thickens.
  6. 6
    Add beef and heat through.
  7. 7
    Serve over hot rice.

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