Crabmeat Quiche

8 ingredients
6 steps

Ingredients

  • 1/2 c. mayonnaise
  • 2 Tbsp. flour
  • 2 beaten eggs
  • 1/2 c. milk
  • 1 (6 oz.) can crabmeat, drained and flaked
  • 1/3 c. sliced green onions
  • 2 Tbsp. butter
  • 1 (9-inch) pie shell

Directions

  1. 1
    Bake pie shell at 400° for 5 minutes; cool.
  2. 2
    Combine mayonnaise, flour, eggs and milk.
  3. 3
    Mix until blended.
  4. 4
    Saute onions in butter. Add crabmeat, cheese and sauteed onions to above mixture.
  5. 5
    Pour into pastry lined plate.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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