Crabmeat Quiche

10 ingredients
2 steps

Ingredients

  • 2 9 3/8-inch Pie Crust
  • 1 Pound crab meat
  • 1 Cup maynonaise
  • 4 Tablespoons flour
  • 2 Beaten eggs
  • 1 Cup milk
  • 12 to 16 oz. grated Swiss cheese
  • 1 Pack green onions, chopped
  • Fresh Parsley, chopped
  • Salt, pepper and cayenne to taste

Directions

  1. 1
    Mix ingredients well and pour in two pie shells (Mrs.
  2. 2
    Smith's is a good brand).

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