Buttermilk Rolls

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Scald buttermilk in top of double boiler.
3. 3
   Add sugar, salt, soda and melted shortening.
4. 4
   Cool to lukewarm.
5. 5
   Add softened yeast and 1/2 the flour, beating well. Add enough flour to make a soft dough.
6. 6
   Turn out on lightly floured board and knead until satiny.
7. 7
   Shape into small round biscuits and place in a greased pan or roll out 1/2-inch thick; cut with biscuit cutter.
8. 8
   Brush each with melted butter.
9. 9
   Cover and let rise until double in bulk, about 1 1/2 hours.
10. 10
    Bake at 400° for 15 to 20 minutes.