Breakfast Burritos

6 ingredients
6 steps

Ingredients

  • 1/2 lb. Velveeta, melted
  • 1/2 c. salsa
  • 1 lb. sausage, browned and drained
  • 1 dozen eggs, beaten
  • 20 large flour tortillas
  • sour cream

Directions

  1. 1
    In a casserole dish, combine Velveeta, salsa and sausage. Cook eggs (do not add salt) in lightly oiled skillet.
  2. 2
    Add eggs to cheese mixture.
  3. 3
    Warm flour tortillas according to package directions.
  4. 4
    Place 4 to 5 tablespoons of mixture in each tortilla and roll up.
  5. 5
    Place on platter.
  6. 6
    Serve with extra salsa and sour cream.

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