Breakfast Burritos
6 ingredients
6 steps
Ingredients
- 1/2 lb. Velveeta, melted
- 1/2 c. salsa
- 1 lb. sausage, browned and drained
- 1 dozen eggs, beaten
- 20 large flour tortillas
- sour cream
Directions
-
1In a casserole dish, combine Velveeta, salsa and sausage. Cook eggs (do not add salt) in lightly oiled skillet.
-
2Add eggs to cheese mixture.
-
3Warm flour tortillas according to package directions.
-
4Place 4 to 5 tablespoons of mixture in each tortilla and roll up.
-
5Place on platter.
-
6Serve with extra salsa and sour cream.
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