Creamy Carrots

10 ingredients
4 steps

Ingredients

  • 2 bags fresh carrots, sliced thin
  • 1 c. water
  • 1 chicken bouillon
  • 1 bunch scallions
  • 1 (8 oz.) Cheez Whiz
  • 1 (8 oz.) sour cream
  • 1/4 c. milk
  • 1/4 c. butter
  • 1 Tbsp. parsley
  • 1/4 c. bread crumbs

Directions

  1. 1
    Boil carrots and chicken bouillon in water for 15 minutes. Saute scallions in butter.
  2. 2
    Add Cheez Whiz, sour cream and milk. Mix all together in a buttered baking dish and cover with parsley and bread crumbs.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Serves 6.

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