Crabshrooms

Name: Crabshrooms
Ingredients: 12 -14 stuffing mushrooms (medium size); 1 tablespoon unsalted butter; 1 clove garlic, minced; 4 green onions, chopped; 1 (6 ounce) canof flaked crabmeat, drained; 1 (5 ounce) can water chestnuts, drained and chopped up; 12 cup mayonnaise; 2 tablespoons of chopped parsley; 6 slices bread, made into breadcrumbs in a food processor; salt; pepper

11 ingredients

8 steps

Ingredients

12 -14 stuffing mushrooms (medium size)
1 tablespoon unsalted butter
1 clove garlic, minced
4 green onions, chopped
1 (6 ounce) canof flaked crabmeat, drained
1 (5 ounce) can water chestnuts, drained and chopped up
12 cup mayonnaise
2 tablespoons of chopped parsley
6 slices bread, made into breadcrumbs in a food processor
salt
pepper

Directions

1

Melt the butter in a frying pan and saute the chopped garlic and green onions.
2

Add the flaked crabmeat and breadcrumbs.
3

Remove from heat and add water chestnuts, mayonnaise and salt and pepper.
4

Mix with a wooden spoon until the mixture sticks together.
5

Quickly wash the mushrooms and pat dry; remove the stems.
6

Fill the mushrooms with the breadcrumb mixture and pat into a ball.
7

Put mushrooms on a baking tray (does not require to be greased) and bake at 350 for about 25 minutes or until mushroom caps start to brown.
8

The water chestnuts give the mushrooms a delicious crunch.