Pineapple Cake

Directions

1. 1
   Bake cake mix as directed in a cookie sheet.
2. 2
   Let cool.
3. 3
   Mix pudding with milk.
4. 4
   Let cool.
5. 5
   Next, mix the pineapple, 1 cup sugar
6. 6
   and cornstarch; cook until thick.
7. 7
   Let cool.
8. 8
   Cream together the cooled pudding, oleo and 1 cup sugar.
9. 9
   Beat 20 minutes.
10. 10
    Spread on cake.
11. 11
    Top with the cooled pineapple and sprinkle with ground nuts.
12. 12
    Delicious and freezes well.