Seafood Chowder
19 ingredients
3 steps
Ingredients
- 1 1/2 c. small shell macaroni
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 clove garlic, minced
- 1/4 c. butter
- 1 (8 oz.) can minced clams, drained (reserve liquid)
- shrimp
- oysters
- cod fillets
- 1/2 c. dry white wine
- 1 tsp. chicken stock base
- 1/2 tsp. thyme
- 1/2 tsp. nutmeg
- 1/2 tsp. pepper
- chopped pimiento
- bay leaf
- flour, mixed with 1/3 c. cold water
- green pepper
- 1 (8 oz.) can evaporated milk
Directions
-
1Cook macaroni and drain. Saute onion, celery and garlic in butter. Combine reserved liquid from clams, oysters, adding water to make 3 cups.
-
2Add to saucepan.
-
3Add wine, chicken base, salt and seasonings. Cover and simmer 15 minutes.
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