Seafood Chowder

19 ingredients
3 steps

Ingredients

  • 1 1/2 c. small shell macaroni
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 clove garlic, minced
  • 1/4 c. butter
  • 1 (8 oz.) can minced clams, drained (reserve liquid)
  • shrimp
  • oysters
  • cod fillets
  • 1/2 c. dry white wine
  • 1 tsp. chicken stock base
  • 1/2 tsp. thyme
  • 1/2 tsp. nutmeg
  • 1/2 tsp. pepper
  • chopped pimiento
  • bay leaf
  • flour, mixed with 1/3 c. cold water
  • green pepper
  • 1 (8 oz.) can evaporated milk

Directions

  1. 1
    Cook macaroni and drain. Saute onion, celery and garlic in butter. Combine reserved liquid from clams, oysters, adding water to make 3 cups.
  2. 2
    Add to saucepan.
  3. 3
    Add wine, chicken base, salt and seasonings. Cover and simmer 15 minutes.

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