Crack Chicken Dip

Name: Crack Chicken Dip
Ingredients: 20 ounces canned chicken, drained; 16 ounces cream cheese, softened; 1 cup ranch dressing; 3/4 cup hot sauce, Buffalo chicken wing flavor; 1 1/2 cups cheddar cheese, Shredded; 1 bunch celery, cleaned and cut into 4 inch pieces; 8 ounces Chicken In A Biscuit crackers

7 ingredients

5 steps

Ingredients

20 ounces canned chicken, drained
16 ounces cream cheese, softened
1 cup ranch dressing
3/4 cup hot sauce, Buffalo chicken wing flavor
1 1/2 cups cheddar cheese, Shredded
1 bunch celery, cleaned and cut into 4 inch pieces
8 ounces Chicken In A Biscuit crackers

Directions

1

In a skillet over medium heat add chicken and hot sauce and heat through.
2

Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
3

Mix in half of the shredded cheese and add mixture to a slow cooker.
4

Sprinkle remaining cheese on top and cook on low until hot and bubbly.
5

Serve with celery sticks and crackers.