Cracked Wheat Waffles

23 ingredients
15 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 2 1/4 cups buttermilk
  • 2 large eggs
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 2 tablespoons canola oil, plus more for cooking
  • 1/2 cup fine bulgur
  • Cinnamon-Allspice Butter (recipe follows)
  • Blueberry Syrup (recipe follows)
  • 8 tablespoons (1 stick) unsalted butter, slightly softened
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • Pinch of fine salt
  • (makes 1/2 cup)
  • 1 cup pure maple syrup
  • 3/4 cup fresh blueberries
  • (makes about 1 3/4 cups)

Directions

  1. 1
    Whisk together the flours, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
  2. 2
    Whisk together the buttermilk, eggs, butter, and oil in a separate large bowl.
  3. 3
    Add the flour mixture and bulgur to the buttermilk mixture and whisk until just combined.
  4. 4
    Let the batter rest for 15 minutes.
  5. 5
    Preheat the oven to 200F.
  6. 6
    Heat a waffle iron according to the manufacturers instructions and brush or spray with a little canola oil.
  7. 7
    Add the batter and cook until the waffles are golden brown, 3 to 4 minutes.
  8. 8
    Place on a baking sheet and keep warm in the oven while you cook the remaining waffles.
  9. 9
    Top each waffle with some of the spiced butter and drizzle with the blueberry syrup.
  10. 10
    Stir together the butter, honey, cinnamon, allspice, and salt in a small bowl until combined.
  11. 11
    Cover and refrigerate for at least 30 minutes and up to 2 days before serving.
  12. 12
    Let soften slightly before serving.
  13. 13
    Combine the maple syrup and blueberries in a small saucepan and bring to simmer over medium heat.
  14. 14
    Cook until the blueberries soften slightly and the mixture is warm, about 5 minutes.
  15. 15
    Serve warm.

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