Cracker Cake

6 ingredients
5 steps

Ingredients

  • 36 saltine crackers
  • 6 egg whites, beaten stiff
  • 2 c. sugar
  • 2 c. pecans
  • 1 large Cool Whip
  • 1 can coconut

Directions

  1. 1
    Crush crackers finely. Add beaten egg whites.
  2. 2
    Add sugar and pecans.
  3. 3
    Pour in a 9 x 13-inch greased pan. Bake at 350° until brown.
  4. 4
    Cool. Top with Cool Whip and coconut.
  5. 5
    Store in refrigerator.

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