Cracker Ice Box Cookies
11 ingredients
1 steps
Ingredients
- 2 sticks margarine
- 1 c. sugar
- 1 egg, beaten
- 1/2 c. evaporated milk
- 1 c. graham cracker crumbs
- 1 c. nuts, chopped
- 1 c. shredded coconut
- 1 c. confectioners sugar
- 1 tsp. milk
- 1 tsp. vanilla
- additional graham crackers
Directions
-
1Melt margarine and add sugar, milk and egg. Cook until thick, stirring constantly. Remove from heat and add graham cracker crumbs, nuts and coconut. Line a 9x13 inch pan with whole graham crackers. Spread the cooked mixture over the crackers. Add another layer of graham crackers. Make frosting; mix confectioners sugar, milk and vanilla. Spread this over final layer of graham crackers. Chill in refrigerator about 3 hours before cutting. (A ready to spread frosting may be used.)
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