Cracker Jack

7 ingredients
7 steps

Ingredients

  • 5 qt. popped corn
  • 2 c. brown sugar
  • 1/2 c. white Karo
  • 1/4 lb. butter
  • pinch of cream of tartar
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Mix sugar, Karo, butter, cream of tartar and vanilla.
  2. 2
    Boil 5 minutes.
  3. 3
    Remove from heat; add baking soda.
  4. 4
    Mix well.
  5. 5
    Pour over popped corn and mix.
  6. 6
    Spread on two buttered cookie sheets and bake 1 hour at 200°.
  7. 7
    Break apart while still warm.

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