Italian Bruschetta

Name: Italian Bruschetta
Ingredients: 2 1/2 c. grape tomatoes, cut in half or cherry tomatoes, cut in fourths; 1/3 c. green olives with pimento, sliced; 1 small clove garlic, minced; 1/3 sweet onion, finely minced; 1/2 Tbsp. balsamic vinegar; 2 stalks celery, diced; 1/4 c. pitted black olives, sliced; 1/4 c. parsley, minced; 1 large carrot, julienned; 1 Tbsp. virgin olive oil; salt and pepper to taste

11 ingredients

4 steps

Ingredients

2 1/2 c. grape tomatoes, cut in half or cherry tomatoes, cut in fourths
1/3 c. green olives with pimento, sliced
1 small clove garlic, minced
1/3 sweet onion, finely minced
1/2 Tbsp. balsamic vinegar
2 stalks celery, diced
1/4 c. pitted black olives, sliced
1/4 c. parsley, minced
1 large carrot, julienned
1 Tbsp. virgin olive oil
salt and pepper to taste

Directions

1

Combine all ingredients in large bowl.
2

Taste and correct seasoning if needed.
3

Let stand at room temperature about 30 minutes (longer if desired to attain best taste).
4

Serve on grilled (or toasted) sliced Italian or French bread (slice bread about 3/4-inch thick).