Cracker Jack

Directions

1. 1
   Cook margarine or butter, brown sugar and Karo for 5 minutes. Remove from heat and add soda; mix thoroughly.
2. 2
   Pour over popped corn.
3. 3
   Stir until all corn is coated.
4. 4
   Put in shallow pan and bake at 200° for 1 hour (stir every 15 minutes).
5. 5
   Add nuts if desired. This will keep crisp if put in an airtight container.