Cracker Jacks

Directions

1. 1
   Combine brown sugar, cream of tartar, butter and corn syrup in large heavy kettle.
2. 2
   Boil for 5 minutes.
3. 3
   Remove from heat and add baking soda.
4. 4
   Pour over popped popcorn.
5. 5
   Stir well until coated. Bake 1 hour at 200°.
6. 6
   Stir every 15 minutes.
7. 7
   Cool and store in an airtight container.