Green Bean Burger Pie

9 ingredients
1 steps

Ingredients

  • 1 pound ground beef, cooked and drained
  • 2 cups fresh or frozen cut green beans, thawed
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Dash dried oregano
  • Pastry for double-crust pie (9 inches)

Directions

  1. 1
    In a bowl, combine the first eight ingredients; mix well. Line a 9-in. pie plate with bottom pastry; add filling. Roll out remaining pastry to fit top of pie. Place over filling; seal and flute edges. Cut slits in top. Bake at 400° for 25 minutes or until crust is golden brown.

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