Cracker Jacks

8 ingredients
8 steps

Ingredients

  • 2/3 c. popping corn
  • 1 c. nuts (salted, roasted, parched) or pecans
  • 2 sticks butter or oleo
  • 1/2 c. white corn syrup
  • 1 Tbsp. vinegar
  • 1/4 tsp. soda
  • 2 c. brown sugar, firmly packed
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Pop corn and set aside in a shallow baking pan.
  3. 3
    Boil together syrup, brown sugar, butter and vinegar for 5 minutes.
  4. 4
    Remove from heat and add soda, vanilla and nuts. Stir well.
  5. 5
    Pour over popcorn.
  6. 6
    Bake 1 hour, stirring each 15 minutes.
  7. 7
    Break apart while warm.
  8. 8
    Cool before serving.

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