Cracker Jacks

7 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 1/4 c. corn syrup
  • 1/4 c. water
  • 1/8 tsp. cream of tartar
  • 1 c. brown sugar
  • 4 c. popped corn
  • 1/8 tsp. soda

Directions

  1. 1
    Boil butter, syrup, water, sugar and cream of tartar to soft ball stage, then add soda.
  2. 2
    Stir and pour over popped corn.
  3. 3
    Bake in oven at lowest temperature 150° to 200° for 1 hour. Stir at least 3 times.

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