Marble Ring Cake

Name: Marble Ring Cake
Ingredients: 4 eggs; 1 cup sugar; 2 cups flour sieved; 3 3/8 tablespoons liqueur strega, or sambuca; 1 teaspoon baking powder; 5/8 cup vegetable oil; vanilla extract; salt; 1 ounce plain chocolate chopped fine.; 3 3/8 tablespoons milk

10 ingredients

7 steps

Ingredients

4 eggs
1 cup sugar
2 cups flour sieved
3 3/8 tablespoons liqueur strega, or sambuca
1 teaspoon baking powder
5/8 cup vegetable oil
vanilla extract
salt
1 ounce plain chocolate chopped fine.
3 3/8 tablespoons milk

Directions

1

Preheat the oven to 180 degrees Celsius.
2

In a bowl, mix together the eggs and sugar until light and creamy.
3

Add, a little at a time, the flour, liqueur, baking powder, oil, a few drops of vanilla, and a pinch of salt..
4

Grease and flour a ringed 24-centimeter cake pan. Pour in half of the batter.
5

Add the chocolate and milk to the remaining half and pour over the other cake mixture.
6

Using the handle of a wooden spoon, stir the mixture to create a marble effect.
7

Cook on the bottom of the oven for 40 minutes. Test with a wooden skewer.