Cracker Jacks

7 ingredients
9 steps

Ingredients

  • 20 c. popcorn, popped
  • 1 small can peanuts
  • 2 sticks butter
  • 2 c. light brown sugar
  • 1/2 c. light Karo syrup
  • 1/2 c. molasses
  • 1/2 tsp. baking soda

Directions

  1. 1
    In large pan, mix together popcorn and peanuts.
  2. 2
    In a saucepan, mix together butter, brown sugar, Karo syrup and molasses.
  3. 3
    Boil for 5 minutes.
  4. 4
    Add baking soda.
  5. 5
    Mix well.
  6. 6
    Add to popcorn and peanuts.
  7. 7
    Mix well until coated.
  8. 8
    Put into two 12 x 9-inch pans.
  9. 9
    Bake at 250° for 1 hour, stirring every 15 minutes.

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