Cracker Jacks
7 ingredients
6 steps
Ingredients
- 10 qt. popped corn
- 2 c. brown sugar
- 1 c. margarine
- 1 tsp. salt
- 1/2 c. white Karo syrup
- 1 tsp. vanilla
- 1/2 tsp. soda
Directions
-
1Put popcorn in a large mixing bowl or dish pan.
-
2Boil all ingredients except popcorn and soda for 5 minutes.
-
3Remove from heat and add soda.
-
4Stir well and pour over popcorn, mixing well. Put in large, flat pans and bake for 1 hour at 250°.
-
5Stir occasionally.
-
6Store in tightly closed container when cool.
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