Creamy Lemon Pie

6 ingredients
7 steps

Ingredients

  • 1 (8 or 9-inch) baked pastry shell or graham cracker crust
  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. ReaLemon juice concentrate
  • yellow food coloring (optional)
  • whipped cream

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In medium bowl, beat egg yolks.
  3. 3
    Stir in sweetened condensed milk, ReaLemon and food coloring (if desired).
  4. 4
    Pour into prepared pastry shell.
  5. 5
    Bake 30 minutes. Cool and chill.
  6. 6
    Spread with whipped cream.
  7. 7
    Garnish as desired. Keep refrigerated.

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