Cracker Jacks

Directions

1. 1
   Melt butter in pan.
2. 2
   Stir in sugar, syrup and salt.
3. 3
   Bring to boil stirring constantly.
4. 4
   Continue to boil without stirring for 4 minutes.
5. 5
   Remove from stove and stir in soda and vanilla.
6. 6
   Pour over popped corn.
7. 7
   Mix well.
8. 8
   Divide in 2 large shallow baking pan.
9. 9
   Bake 1 hour at 250° stirring every 15 minutes.
10. 10
    Cool.
11. 11
    Break apart and store in tightly covered container.