Cracker Jacks

8 ingredients
8 steps

Ingredients

  • 1 c. oleo
  • 2 c. brown sugar
  • 1/2 c. light Karo syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped corn
  • 1 (11 oz.) can redskin peanuts

Directions

  1. 1
    Melt oleo and combine with sugar, Karo and salt.
  2. 2
    Boil 5 minutes.
  3. 3
    Add baking soda and vanilla.
  4. 4
    Pour over popped corn and nuts.
  5. 5
    Bake at 200° for 45 minutes uncovered.
  6. 6
    Stir every 15 minutes.
  7. 7
    Cool on cookie sheets.
  8. 8
    Break into small pieces and store in airtight container.

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