Cracker Pie

8 ingredients
8 steps

Ingredients

  • 3 egg whites
  • 1/2 tsp. cream of tartar
  • pinch of salt
  • 1 c. sugar
  • 1/2 to 1 c. nuts
  • 1/2 tsp. vanilla
  • 1/2 pt. whipping cream
  • 10 soda crackers or 12 saltines (maybe 18 to 20)

Directions

  1. 1
    Beat egg whites until foamy, not stiff.
  2. 2
    Add cream of tartar and continue beating until very stiff.
  3. 3
    Add sugar.
  4. 4
    Fold in crackers, which have been crumbled into the size of peanuts.
  5. 5
    Add nuts and vanilla.
  6. 6
    Pour into buttered pan.
  7. 7
    Bake at 325° for 15 or 20 minutes.
  8. 8
    Serve with unsweetened whipped cream.

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