Cracker Pie

8 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 1 c. chopped pecans
  • 18 plain crackers, crushed
  • 1 tsp. vanilla extract
  • 1/2 c. heavy cream
  • 1/4 c. pineapple topping for ice cream

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Fold in nuts, cracker crumbs and vanilla.
  3. 3
    Mix well and pour into well buttered 9-inch pie pan. Bake in preheated 375° oven for about 35 minutes.
  4. 4
    Cool.
  5. 5
    Whip the cream until stiff.
  6. 6
    Fold in pineapple topping and spread on pie. Chill.

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