Pineapple Chess Pie

Directions

1. 1
   Mix flour and sugar; melt oleo until soft (not hot).
2. 2
   Add oleo to flour and sugar.
3. 3
   Add all other ingredients.
4. 4
   Have 2 uncooked pie shells.
5. 5
   Pour equal parts in shells.
6. 6
   Bake at 375° for 35 minutes.
7. 7
   When cool, wrap in foil and put in freezer.
8. 8
   Whe ready to use, set out and let come to room temperature.