Mexican Chicken
10 ingredients
9 steps
Ingredients
- 1 chicken, boiled and deboned
- 3/4 c. finely chopped bell pepper
- 1 large onion, chopped
- 1/3 c. Wesson oil
- 1/3 c. flour
- 1 Tbsp. chili powder
- 1 c. raw rice
- 1 qt. tomatoes
- 1/2 tsp. garlic salt
- 1 c. Ro-Tel tomatoes
Directions
-
1Debone chicken in large pieces.
-
2Mix flour, chili powder and garlic salt.
-
3Coat chicken pieces in mixture.
-
4Saute onions and peppers in oil.
-
5Add chicken and brown.
-
6Add remaining ingredients, plus 1 cup water.
-
7Salt and pepper to taste.
-
8Simmer on low 45 minutes.
-
9Check rice for doneness.
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