Mexican Chicken

10 ingredients
9 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 3/4 c. finely chopped bell pepper
  • 1 large onion, chopped
  • 1/3 c. Wesson oil
  • 1/3 c. flour
  • 1 Tbsp. chili powder
  • 1 c. raw rice
  • 1 qt. tomatoes
  • 1/2 tsp. garlic salt
  • 1 c. Ro-Tel tomatoes

Directions

  1. 1
    Debone chicken in large pieces.
  2. 2
    Mix flour, chili powder and garlic salt.
  3. 3
    Coat chicken pieces in mixture.
  4. 4
    Saute onions and peppers in oil.
  5. 5
    Add chicken and brown.
  6. 6
    Add remaining ingredients, plus 1 cup water.
  7. 7
    Salt and pepper to taste.
  8. 8
    Simmer on low 45 minutes.
  9. 9
    Check rice for doneness.

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