Maple Rib Roast

Name: Maple Rib Roast
Ingredients: 2 14 kg rib roast, bone in; salt and pepper; 34 cup maple sugar; 13 cup Dijon mustard; 2 tablespoons fresh rosemary, finely chopped; 2 tablespoons fresh thyme, finely chopped; 2 tablespoons freshly black pepper, roughly ground; store-bought bordelaise sauce

8 ingredients

11 steps

Ingredients

2 14 kg rib roast, bone in
salt and pepper
34 cup maple sugar
13 cup Dijon mustard
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons freshly black pepper, roughly ground
store-bought bordelaise sauce

Directions

1

Preheat oven to 200C (400F).
2

In a roasting pan, place the roast, with the bones side up.
3

Using a knife, make incisions in the fat.
4

Season the entire surface with salt and pepper.
5

Cover the ends of the bones with aluminium foil.
6

In a bowl, combine maple sugar, mustard and baste the roast with the mixture.
7

In another bowl, combine herbs and pepper and season the entire roast.
8

Roast for 30 minutes to sear the meat.
9

Reduce temperature to 150C (300F) and cook for another 2 hours for rare doneness.
10

Wrap the roast in aluminum foil and let sit for 10 minutes prior to carving.
11

Serve with bordelaise sauce.