Cracker Stuffing

11 ingredients
7 steps

Ingredients

  • 1 (16 ounce) box saltine crackers
  • 2 eggs
  • 1/2 cup butter (melted)
  • 1 cup chicken bouillon
  • 1 teaspoon mace
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon onion flakes
  • 1 tablespoon dried celery flakes
  • 2 tablespoons parsley flakes

Directions

  1. 1
    Combine crackers and eggs in a large bowl.
  2. 2
    Add butter and mix well.
  3. 3
    Add bullion slowly.
  4. 4
    Add the rest of the ingredients and mix well.
  5. 5
    You may want to add more of a certain ingredient listed above according to your taste.
  6. 6
    Take stuffing mixture and put it in a casserole dish.
  7. 7
    Bake @ 350 degrees for 20 to 25 minutes until it is golden brown.

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