Lemon Fruit Cake

12 ingredients
3 steps

Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 2 oz. lemon extract
  • 4 Tbsp. pineapple juice
  • 6 eggs
  • 5 c. flour
  • 1 tsp. soda
  • 1 Tbsp. warm water
  • 2 pkg. candied pineapple
  • 2 pkg. candied cherries
  • 3 c. nuts
  • white raisins

Directions

  1. 1
    Cream butter and sugar; add lemon extract and pineapple juice. Add all ingredients.
  2. 2
    Use Bundt pan.
  3. 3
    Bake at 250° for 2 hours with pan of water in bottom shelf.

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