Cracker Toffee

6 ingredients
8 steps

Ingredients

  • 40 saltine crackers
  • 1 c. real butter
  • 1 c. brown sugar
  • 6 oz. chocolate chips
  • 1 oz. paraffin (1/3 brick)
  • finely chopped pecans

Directions

  1. 1
    Line cookie sheet with foil.
  2. 2
    Use a cookie sheet with sides or make sides with foil.
  3. 3
    Put 40 crackers on foil.
  4. 4
    Melt butter. Stir in sugar and drizzle this over crackers.
  5. 5
    Bake at 350° for 12 to 14 minutes.
  6. 6
    Melt chips and paraffin over hot water; spread chocolate over cooled crackers.
  7. 7
    Immediately sprinkle pecans over all.
  8. 8
    When cooled, break into pieces.

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