Chocolate Cookie Ice Cream

Directions

1. 1
   Line 9x5 loaf pan with foil, leaving enough overhang to cover the top.
2. 2
   In mixing bowl, whip the cream until soft peaks form; set aside.
3. 3
   In another bowl, beat the egg yolks until thick & pale.
4. 4
   Stir in sweetened condensed milk and vanilla extract.
5. 5
   Fold in the crushed cookies and whipped cream.
6. 6
   Pour into prepared loaf pan.
7. 7
   Cover with the foil overhang and freeze until firm (approx 6 hours).
8. 8
   To serve, remove ice cream from the pan and peel off foil.
9. 9
   Cut into thin slices with a sharp knife.