Crackers

Directions

1. 1
   Combine flour, nuts, and salt in a large bowl.
2. 2
   In a small bowl, whisk honey and eggs.
3. 3
   Add honey mixture to flour mixture. Stir well to combine.
4. 4
   Grease a loaf pan. Press the dough into the pan - really press it to remove any bubbles.
5. 5
   Bake for 40-45 minutes in a 300F oven. The edges should be brown, and the middle should seem dry. You are going to cook the heck out of these crackers, so don't be shy.
6. 6
   Remove the loaf from the pan and cool for a few minutes until you can touch it without burning yourself. Meanwhile, turn the oven up to 400F.
7. 7
   On a cutting board, slice the loaf as thinly as possible. I aim for no more than half a centimetre thickness so that my crackers will come out snappy.
8. 8
   Place the slices on a baking sheet. I use an olive oil sprayer to lightly spritz all of the slices, but you could use a pastry brush (with a light hand) to achieve the same effect.
9. 9
   Bake the slices for 4-5 minutes. They should be lightly browned.
10. 10
    Flip the slices, repeat the spritzing with olive oil step. Return to the oven and bake for an additional 4-5 minutes.
11. 11
    Transfer crackers to a wire cooling rack. Allow to cool completely before storing in an airtight container.