Cracklin' Cornbread

Directions

1. 1
   *Cook's Note: Cracklins are little pieces of pork fat, fatty meats, or ham skin which are left crisp and brown after the lard or fat has been rendered from them.
2. 2
   Preheat oven to 350 degrees F.
3. 3
   Sift dry ingredients into a mixing bowl and stir to combine.
4. 4
   Add milk and stir to combine.
5. 5
   Fold in cracklins.
6. 6
   Form batter into oblong cakes the size you desire and then roll in shortening.
7. 7
   Bake in a greased baking dish for 30 minutes.
8. 8
   Serve warm or at room temperature.