Crackling Biscuits

Directions

1. 1
   Preheat oven to 300°F.
2. 2
   In large bowl mix together cracklings, flour, baking powder, and salt.
3. 3
   In a separate bowl whisk together the eggs, sour cream, and wine.
4. 4
   Make a well in the center of the flour mixture and pour the egg mixture into it.
5. 5
   Gradually combined the two mixtures.
6. 6
   On a flour surface roll dough to 3/4 inch thickness and cut with a 2 1/2-3 inch cookie cutter.
7. 7
   Place biscuit rounds on a greased cookie sheet.
8. 8
   In a small bowl whisk together the egg yolk and cream.
9. 9
   Brush the tops of biscuits with cream mixture.
10. 10
    Bake for 20-25 minutes.