Crackling Bread

4 ingredients
4 steps

Ingredients

  • 2 c. corn meal
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. cracklins

Directions

  1. 1
    Sift meal, baking powder and salt together.
  2. 2
    Pour enough hot water to make a stiff dough.
  3. 3
    Add cracklins (boil cracklins to soften them, optional).
  4. 4
    Mold into oval shapes (pones) and bake at 425° until brown.

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