Gingerbread Butter

7 ingredients
2 steps

Ingredients

  • 225 g gingerbread cookies, about 8 cookies
  • 1/2 cup icing sugar
  • 1/2 cup coconut oil
  • 1/4 cup water
  • 2 teaspoons club house pure vanilla extract
  • 1/2 teaspoon club house organic ground cinnamon
  • 1/4 teaspoon ground ginger

Directions

  1. 1
    Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
  2. 2
    Heat oil and water in small saucepan on low heat until oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended and refrigerate.

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