Creamy Rice Pudding

Directions

1. 1
   Cover rice with water and let stand for 5 minutes.
2. 2
   Meanwhile, bring milk and sugar to a boil in saucepan.
3. 3
   Add rice and water. Stir and return mixture to a boil.
4. 4
   Reduce to simmer.
5. 5
   Simmer 45 to 50 minutes, stirring frequently.
6. 6
   Watch carefully as it has a tendency to boil over when not stirred every few minutes.
7. 7
   Simmer to just about the thickness you want pudding to be.
8. 8
   Remove from heat.